600 kg of meat. 20 chefs. Slow fire, charcoal and firewood. Eat all you want at the gastronomic ritual touring the Iberian Peninsula.
We value cooking with charcoal and firewood as a cultural element and a form of social gathering.
Holy Meat is not a food festival. It is a cultural movement: an ancestral ritual of fire, smoke and embers where time stands still, chefs cook live and the community celebrates together the antithesis of fast food.
Each edition is an immersive experience where renowned chefs, artisan producers and food lovers share the ancestral culture of cooking with live flame.
Fire, music, community. All in an all-you-can-eat format where slow food becomes a collective celebration.
Pay your ticket and eat all the meat you want. Pork, beef, lamb, chicken, Brazilian sausages, rice dishes and stews. No limit.
DJs and live music throughout the event. From noon until night. Because fire needs rhythm.
Kids cooking workshops, themed entertainment and activities for the whole family. Everyone is welcome to the ritual.
«The chefs gave their best at the grill and diners satisfied their appetite in a pirate-themed atmosphere for the whole family, with music and great weather.»
«The local audience showed interest and curiosity for this format based on slow cooking, on a leisurely experience, on enjoying the fire, the atmosphere and the day without rush.»
«More than a festival, a fire ritual. Each edition is an immersive experience where renowned chefs share the ancestral culture of cooking with live flame.»
All-you-can-eat. No limit. No excuses. Drinks not included (beer from 2 EUR).
First edition. The one that lit the flame.
May 1st 2026. The definitive edition.
Adults. Kids: 10 EUR.
Join the movement. Get your ticket for the next edition of Holy Meat Festival and experience the fire ritual firsthand.